Tapioca is a starch that is extracted from the cassava root. Processing of the cassava root to extract toxins results in a diluted liquid which is dehydrated and shaped into pearls. Tapioca is most commonly known for it’s use in the ground variety which is known as arrowroot. Arrowroot is…
If you’re a fan of the old-school Summer Roll you will LOVE this recipe. A better-for-you alternative that’s all natural and additive free. Even better, made in the comfort of your own home and not manufactured in a factory many miles away.
Chia pudding is a great option when you are on the go, as it can be prepared in advance and left in the fridge overnight. Enjoy this recipe as a breakfast option, or half the serving size to have as a snack.
The best part about dessert is eating it! Wouldn't you agree? Lately I have been experimenting with desserts and came up with this handy "Raw Cookie Dough" recipe. This recipe is so easy; the longest (and might I add hardest) part is waiting for it to set.