Raw Chocolate Chip Cookie Dough Bars

20 min 30 min 50 min 6

Nutritional
Information

  • 120kj
  • 55gm
  • 12gm
  • 24gm
  • 8mg
  • 10gm
  • 9gm

The best part about dessert is eating it! Wouldn’t you agree? Lately I have been experimenting with desserts and came up with this handy “Raw Cookie Dough” recipe. This recipe is so easy; the longest (and might I add hardest) part is waiting for it to set.

What's In It?

  • ½ cup Coconut oil
  • ¾ cup Coconut sugar
  • ¾ cup Coconut flour
  • ½ cup Coconut milk
  • 1 tbsp Vanilla extract
  • ½ cup Dairy free chocolate chips (this can also be substituted with dates/sultanas)

Let's Get Cooking

  1. Combine coconut oil, coconut milk, vanilla and sugar in a large mixing bowl, thoroughly stirring until all ingredients are combined.
  2. Sift through the coconut flour and fold into the mixture, then add chocolate chips and fold until mixture is well combined.
  3. Line a 7x7cm square baking tin and add the dough ensuring to create an even consistency by using a spatula or the back of a spoon.
  4. Place tin into the freezer for a minimum of 2hrs (or fridge for a minimum of 4).
  5. These can be stored for up to 4 months in an airtight container in the freezer.

Why is this so Good?

The best part about dessert is eating it! Wouldn’t you agree? Lately I have been experimenting with desserts and came up with this handy “Raw Cookie Dough” recipe. This recipe is so easy; the longest (and might I add hardest) part is waiting for it to set.