Nutritional
Information
- 300gm
- 15gm
- 9.7gm
- 31.5gm
A quick and easy Chicken Curry with a flavoursome sauce of onions, garlic, ginger, tomatoes and mild curry powder, spices, peanut butter and coconut milk.
What's In It?
- 4 x 125g Skinless Chicken Breasts, diced
- 2 tbsp Coconut Oil, melted
- 1 Onion, diced
- 2 Garlic Cloves, crushed
- 2cm Root Ginger, grated
- 3 tbsp Mild Curry Powder
- 1 tsp Turmeric
- 1 Chilli, seeded & sliced
- 400g tin Chopped Tomatoes
- 2 tbsp Peanut Butter
- 5 tbsp Reduced-fat Coconut Milk
Let's Get Cooking
- Heat the oil in a large pan & fry onion, garlic, ginger, curry powder, turmeric & chilli for about 2 minutes.
- Add in chicken and allow to brown slightly.
- Stir in tomatoes, peanut butter & coconut milk. Add vegetables.
- Simmer gently for 20 minutes until thickened. Season to taste with salt & pepper
Why is this so Good?
A quick and easy Chicken Curry with a flavoursome sauce of onions, garlic, ginger, tomatoes and mild curry powder, spices, peanut butter and coconut milk.