Easy Mild Chicken Curry

10 min 20 min 30 min 4

Nutritional
Information

  • 300gm
  • 15gm
  • 9.7gm
  • 31.5gm

A quick and easy Chicken Curry with a flavoursome sauce of onions, garlic, ginger, tomatoes and mild curry powder, spices, peanut butter and coconut milk.

What's In It?

  • 4 x 125g Skinless Chicken Breasts, diced
  • 2 tbsp Coconut Oil, melted
  • 1 Onion, diced
  • 2 Garlic Cloves, crushed
  • 2cm Root Ginger, grated
  • 3 tbsp Mild Curry Powder
  • 1 tsp Turmeric
  • 1 Chilli, seeded & sliced
  • 400g tin Chopped Tomatoes
  • 2 tbsp Peanut Butter
  • 5 tbsp Reduced-fat Coconut Milk

Let's Get Cooking

  1. Heat the oil in a large pan & fry onion, garlic, ginger, curry powder, turmeric & chilli for about 2 minutes.
  2. Add in chicken and allow to brown slightly.
  3. Stir in tomatoes, peanut butter & coconut milk.  Add vegetables.
  4. Simmer gently for 20 minutes until thickened. Season to taste with salt & pepper

Why is this so Good?

A quick and easy Chicken Curry with a flavoursome sauce of onions, garlic, ginger, tomatoes and mild curry powder, spices, peanut butter and coconut milk.
Published