Nutritional
Information
- 120kj
- 55gm
- 12gm
- 24gm
- 8mg
- 10gm
- 9gm
The best part about dessert is eating it! Wouldn’t you agree? Lately I have been experimenting with desserts and came up with this handy “Raw Cookie Dough” recipe. This recipe is so easy; the longest (and might I add hardest) part is waiting for it to set.
What's In It?
- ½ cup Coconut oil
- ¾ cup Coconut sugar
- ¾ cup Coconut flour
- ½ cup Coconut milk
- 1 tbsp Vanilla extract
- ½ cup Dairy free chocolate chips (this can also be substituted with dates/sultanas)
Let's Get Cooking
- Combine coconut oil, coconut milk, vanilla and sugar in a large mixing bowl, thoroughly stirring until all ingredients are combined.
- Sift through the coconut flour and fold into the mixture, then add chocolate chips and fold until mixture is well combined.
- Line a 7x7cm square baking tin and add the dough ensuring to create an even consistency by using a spatula or the back of a spoon.
- Place tin into the freezer for a minimum of 2hrs (or fridge for a minimum of 4).
- These can be stored for up to 4 months in an airtight container in the freezer.
Why is this so Good?
The best part about dessert is eating it! Wouldn’t you agree? Lately I have been experimenting with desserts and came up with this handy “Raw Cookie Dough” recipe. This recipe is so easy; the longest (and might I add hardest) part is waiting for it to set.